Toasted Barley Salad with Broccoli
Ingredients
- 4 tablespoons olive oil, divided
- 1 /2 cup pearl barley, rinsed
- Kosher salt
- 1 garlic clove, thinly sliced
- 1 anchovy fillet packed in oil, drained
- 1 /2 head broccoli, chopped
- Freshly ground black pepper
- 3 tablespoons (or more) white wine vinegar
- 1 /2 cup fresh flat-leaf parsley leaves
- 1 /4 cup roasted almonds, chopped
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