Root Vegetable Salad with Apple Cider Vinaigrette

Root Vegetable Salad with Apple Cider Vinaigrette

Root Vegetable Salad with Apple Cider Vinaigrette


2 hours 57 minutes

Details
  • Servings:   4
  • Calories:   403
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • ⅓ cup diced sweet potato
  • ⅓ cup diced celery root
  • ⅓ cup diced rutabaga
  • 4 small carrots, peeled and halved lengthwise
  • 1 tablespoon canola oil
  • Salt and freshly ground pepper
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons apple cider
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon yellow mustard
  • ½ cup extra-virgin olive oil
  • ½ teaspoon fennel seed, ground in a spice grinder or with a mortar and pestle
  • ½ teaspoon mustard seed, ground in a spice grinder or with a mortar and pestle
  • 1½ cups frisée lettuce
  • 2 tablespoons chopped parsley
  • 1 small apple--peeled, cored and diced
  • 2 ounces sharp cheddar cheese, grated
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