Toasted Cornmeal Cakes with Salsa

Name: Toasted Cornmeal Cakes with Salsa
Ingredients: For the cornmeal cakes; 1/2 cup Coarse cornmeal; 1 cup All purpose Flour; 1/2 teaspoon Baking soda; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1 1/2 cups Buttermilk; 1 Egg; 1 teaspoon Granulated sugar; 3 Green onions, minced white and light green parts; 1 tablespoon Vegetable oil for cooking; Black Bean & Corn Salsa; 1/3 cup Cooked black beans (rinse if using canned); 1/2 cup Corn, fresh or frozen; 4 Green onions, sliced; 2 tablespoons Olive oil; 1 tablespoon Fresh lime juice; 1 Clove of garlic, minced