Blueberry Lemon Poppy Seed French Toast Casserole
Ingredients
- 2 tablespoons butter, room temperature
- 1 loaf challah bread, cut into ½-inch thick slices
- 8 large eggs, beaten well
- 2 cups whole milk
- 2 cups heavy cream
- ¼ cup sugar
- 1 tablespoon poppy seeds
- 1 tablespoon finely grated lemon zest
- ¼ teaspoon kosher salt
- 1½ cups confectioners’ sugar
- 5 teaspoons lemon juice
- 2 cups blueberries
Instructions
Blueberry Lemon Poppy Seed French Toast Casserole serves 8 original recipe by Real Simple.
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