Quinoa And Vegetable Salad With Tahini Dressing

Ingredients

• 1 cup quinoa
• 1 cup frozen shelled edamame
• 1/3 cup tahini (sesame seed paste)
• 2 tablespoons fresh lemon juice
• 2 teaspoons grated fresh ginger
• 1 teaspoon honey
• kosher salt and black pepper
• 1 bunch watercress, trimmed (about 4 cups)
• 1 pound raw beets (about 2 medium), peeled and coarsely grated
• 8 radishes, thinly sliced

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