Black Truffle Caesar Salad
Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe
Caesar Salad with Shiitake Mushrooms
Ingredients
- 8 tablespoons olive oil
- 1/2 pound sourdough baguette, cut into 1-inch cubes (about 1 quart)
- 3/4 teaspoon salt
- 3/4 teaspoon fresh-ground black pepper
- 4 cloves garlic, minced
- 1 tablespoon cooking oil
- 3/4 pound shiitake mushrooms, stems removed, caps sliced
- 1/2 cup chopped fresh parsley
- 2 hard-cooked eggs
- 3 tablespoons wine vinegar
- 2 1/2 teaspoons anchovy paste
- 1/4 cup grated Parmesan
- 2 small heads romaine lettuce (about 1 pound each), cut crosswise into 1/2-inch strips (about 5 quarts)
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