Roasted Chickpea Gyros
Ingredients
- 1 15 oz can (425 g) chickpeas, drained and rinsed (1 ½ cup soaked chickpeas if starting from dry)
- 1 Tbsp (15 mL) olive oil
- 1 Tbsp (6.8 g) paprika*
- ½ Tbsp (3.4 g) ground black pepper
- ¼ Tbsp (1.7 g) cayenne pepper
- ¼ tsp (1.4 g) salt
- 4 pita flatbreads
- 1 cup (250 g) tzatziki (click here for recipe, use ⅓ recipe if you’re just making it for these gyros)
- ¼ red onion, cut into strips
- 2 lettuce leaves, roughly chopped
- 1 tomato, sliced
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