Roasted Vegetable Grain Bowl with Tzatziki recipes

Name: Roasted Vegetable Grain Bowl with Tzatziki recipes
Ingredients: 3 cups cauliflower florets; 1 red pepper, cut into 1 cubes; 1 yellow pepper, cut into 1 cubes; 1 red onion, cut into 1 cubes; 1 zucchini, cut into ½ slices; 2 carrots, cut into 1 slices; 14 oz. can of chickpeas (garbanzo beans), drained and rinsed; 1½ teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon ground coriander; ½ teaspoon ground cinnamon; 2 tablespoons olive oil; ¾ cup plain greek yogurt; ½ cup grated cucumber; 2 tablespoons lemon juice; 1½ teaspoons dry dill; 1 garlic clove, grated; salt; 1 cup dry quinoa; 2 cups water