Ingredients
- 5 Tbsp. (75 g) butter, room temperature
- 3 Tbsp. olive oil
- 5 fat garlic cloves, grated with a Microplane or very finely minced
- 3 Medjool dates, pitted and finely chopped
- 1⁄2 cup (45 g) grated Parmesan cheese
- 1 large handful finely chopped soft fresh herbs (parsley, chives, scallion greens, ramps)
- 1 tsp. lemon zest
- 1⁄4 tsp. salt
- Freshly ground black pepper
- 2 lb. (910 g) frozen tater tots
- 2 tsp. garlic powder (optional)
- 5 Tbsp. Hot Date! Butter, room temperature
- Salt
- Freshly ground black pepper
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