Ingredients
- 1 cup mayonnaise
- 1 teaspoon adobo sauce from canned chipotles in adobo
- 1 teaspoon gochujang (Korean hot pepper paste)
- ¼ teaspoon hot smoked Spanish paprika (optional)
- Kosher salt and freshly ground black pepper
- 3 medium russet potatoes (about 2 lb.), scrubbed
- 2 scallions, chopped
- ½ cup seasoned Italian breadcrumbs
- ¼ cup heavy cream
- 1 tablespoon sour cream or plain yogurt
- 1 tablespoon unsalted butter, room temperature
- ½ teaspoon granulated garlic
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons kosher salt, plus more
- 2 tablespoons grated Parmesan, plus more
- 2 large eggs, beaten to blend
- Vegetable oil (for frying; about 3 cups)
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