Mexican Street Corn Loaded Tots

Mexican Street Corn Loaded Tots

Mexican Street Corn Loaded Tots


2 hours 5 minutes

Details
  • Servings:   6
  • Calories:   450
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup apple cider vinegar
  • 2 tablespoons sugar
  • Kosher salt
  • 1 large red onion, sliced thinly
  • 1 28-ounce bag frozen tater tots
  • Kosher salt and freshly ground pepper
  • 2 ears yellow corn, kernels removed from the cob (or 1 1/2 cups frozen kernels)
  • 8 ounces mozzarella cheese, shredded
  • 6 ounces queso fresco, crumbled
  • 1/2 cup fresh cilantro, roughly chopped
  • 1/2 bunch scallions, sliced
  • Lime wedges, for garnish
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder, plus more to taste
  • Kosher salt
  • Grated zest of 1 lime
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