Couscous with Roasted Fennel and Toasted Almonds

Couscous with Roasted Fennel and Toasted Almonds

Couscous with Roasted Fennel and Toasted Almonds

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup just-squeezed orange juice
  • 1/3 cup black raisins
  • 1 fennel bulb, trimmed and cored and cut into about 16 slim wedges
  • 3 tablespoons good quality olive oil, divided
  • 1/4 cup almonds
  • 1 1/4 cups chicken stock
  • 1 cup couscous
  • 1 large shallot (or two small), minced
  • 1 tablespoon sherry vinegar
  • 2 tablespoons fennel fronds, chopped
  • 2 pinches salt and freshly ground pepper, plus more to taste
  • 1 pinch coarse sea salt, such as Maldon
Instructions

Couscous with Roasted Fennel and Toasted Almonds serves 4 original recipe by Food52.

View original preparation instructions

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