Roasted Sweet Potato Black Bean Burrito Bowls recipes

Roasted Sweet Potato & Black Bean Burrito Bowls recipes

Roasted Sweet Potato & Black Bean Burrito Bowls recipes


50 minutes

Details
  • Servings:   4
  • Calories:   467
  • Protein:   14g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 cup brown or white rice
  • 4 cups of sweet potatoes, peeled and diced, about 2 medium
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon granulated garlic
  • ⅛ teaspoon black pepper
  • 1 15-ounce can low-sodium black beans, rinsed and drained
  • ½ cup salsa
  • ½ cup guacamole
  • 1 jalapeño, thinly sliced, or a few tablespoons jarred jalapeños
  • cilantro leaves
  • corn chips
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