Baked Chicken And Vegetable Couscous

Ingredients

• CHICKEN AND MARINADE:
• 1 lemon
• 1 cup nonfat plain yogurt
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 1/2 teaspoons turmeric
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• teaspoon salt
• 4 bone-in, skinless chicken breast halves(about 8 ounces each)
• ROASTED VEGETABLES:
• 4 carrots, cut into 1" pieces
• 4 parsnips, cut into 1" pieces
• 2 cups peeled and cubed butternut squash
• 1 red onion, cut into 1" pieces
• salt
• ground black pepper
• 1 1/2 cups defatted reduced-sodium chicken broth
• COUSCOUS:
• 2 1/4 cups water
• 1 box (10 ounces) couscous

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