Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls

Name: Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls
Ingredients: 2 cups water; 1 tablespoon butter; 1 teaspoon salt, eyeball it; 1 rounded cup white rice; 2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted; 4 boneless, skinless chicken breasts; 4 boneless, skinless chicken thighs; Vegetable oil, for drizzling; Salt and pepper; 1 cup chicken broth or water; 1-inch ginger root, peeled and chopped; 1/4 cup honey; 1/2 cup teriyaki sauce; 1 tablespoon toasted sesame oil; 4 scallions, thinly sliced; 1 ripe pineapple