Irish Stew

Irish Stew

Irish Stew


Serves 8

Details
  • Servings:   8
  • Calories:   625
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 lb. boneless lamb stew meat (preferably from the neck and shoulder), cut into 1″ pieces
  • 2 lb. russet potatoes, peeled and cut crosswise into thirds
  • 2 tbsp. roughly chopped parsley
  • 7 carrots, halved crosswise
  • 2 medium yellow onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1⁄2 cups fresh or frozen peas
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