Cabbage and Mushroom Toasts
Ingredients
- 1/4 cup dried porcini mushrooms
- 4 tablespoons unsalted butter
- 1/2 pound fresh shiitake mushrooms, stemmed and caps thinly sliced
- Salt and freshly ground pepper
- 1 shallot, minced
- 1 garlic clove, minced
- 4 cups finely shredded green cabbage
- 1/4 cup heavy cream
- 2 tablespoons chopped tarragon leaves
- Eight 1/2-inch-thick slices of peasant bread
- Extra-virgin olive oil, for brushing
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