Buttered Noodles with Toasted Sage

Ingredients

• 1 stick unsalted butter, cut into tablespoons, at room temperature
• 1/2 cup thinly sliced sage leaves
• 2 garlic cloves, minced
• 2 teaspoons chopped rosemary
• 2 1/2 cups chicken stock
• 1 pound wide egg noodles
• 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese, preferably SarVecchio brand (see Note)
• Salt and freshly ground black pepper

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