Spring Lamb Stew

Ingredients

• 2 heads garlic (full heads, not cloves, for roasting)
• 5 tablespoons olive oil
• 3-4 pounds lamb shoulder pieces, stew meat or shanks (you want 2 pounds of meat, so if you get bone-in, get 3-4 pounds)
• Salt
• 2 minced shallots
• 2 minced celery stalks
• 1 large carrot, minced
• 3 minced stalks green garlic, white part only or 3 chopped garlic cloves
• 2 cups dry white wine
• Hot water
• 1-2 pounds small new potatoes, scrubbed clean
• 2 cups small peas (frozen are fine)
• 2 tablespoons minced green garlic, light green parts
• 1/4 cup lemon juice

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