11 Can Soup and Cheesy Toast

Name: 11-Can Soup and Cheesy Toast
Ingredients: One 16-ounce jar sliced roasted peppers; One 15-ounce can diced tomatoes with garlic and basil; One 15-ounce can tomato sauce; One 15-ounce can cannellini beans, undrained; One 15-ounce can great Northern beans, undrained; One 15-ounce can chickpeas, undrained; One 15-ounce can minestrone soup; One 14.25-ounce can cut Italian green beans; One 14-ounce can quartered artichokes hearts; One 8-ounce can sliced mushrooms, pieces and stems; 2 tablespoons prepared pesto; 1 tablespoon dried parsley flakes; 1/4 teaspoon dried Italian seasoning; Grated Parmesan, for serving; 2 slices ciabatta; 2 slices sandwich bread; 1 cup shredded mozzarella; 2 teaspoons grated Parmesan; 1/2 teaspoon Italian seasoning; 2 slices provolone cheese; 4 slices American cheese singles