French Toast Kebabs with Foil Packet Blackberry Sauce
Ingredients
- 2 6-ounce containers blackberries (about 2 cups)
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 4 large eggs
- 2 cups half-and-half
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Kosher salt
- 1 13-ounce loaf challah bread, cut into 1 1/2-inch cubes
- Confectioners' sugar, for dusting
- Pure maple syrup, for serving
Instructions
French Toast Kebabs with Foil-Packet Blackberry Sauce serves 4 original recipe by Food Network.
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