Soft Tofu Stew

Soft Tofu Stew

Soft Tofu Stew

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   210
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • Chili sauce for Spicy Tofu Stew
  • 7 teaspoons Korean red chili powder (Gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon sugar
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon sea salt or kosher salt
  • 1 tablespoon mirin or cooking sake
  • 2 tablespoons vegetable oil
  • 1 pinch black pepper
  • Ingredients for Soft Tofu Stew(jjigae)
  • 11 ounces extra soft tofu (1 pack)
  • 1 tablespoon chili sauce (prepared above)
  • 1/2 cup water
  • 1 teaspoon Korean soy sauce for soup (Guk Ganjang) or dark soy sauce
  • 2 teaspoons fish sauce
  • 1 tablespoon green onions
  • 1 egg
Instructions

Soft Tofu Stew serves 3 original recipe by Food52.

View original preparation instructions

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