Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce
Ingredients
- 1 teaspoon canola oil
- 1/2 red onion, sliced
- 1 medium yellow squash, sliced
- 1 medium zucchini, sliced
- 1/2 (8-ounce) package sliced mushrooms
- 1 cup chicken broth
- Kosher salt and freshly ground black pepper
- 4 (4-ounce) pieces mahi mahi
- 4 sprigs fresh thyme
- 1 tablespoon chopped garlic
- 2 tablespoon spicy brown mustard
Instructions
Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce serves 4 original recipe by Food Network.
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