Toasted Coconut Cupcakes with Passion Fruit Curd

Name: Toasted Coconut Cupcakes with Passion Fruit Curd
Ingredients: 1/2 cup (113 grams) unsalted butter, softened; 3/4 cup (150 grams) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (120 grams) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup coconut milk; PASSION FRUIT CURD; 3 to 4 small passion fruits (or 2 very large); 1 teaspoon lemon juice; 1/4 cup (50 grams) granulated sugar; 2 egg yolks; 1/8 teaspoon kosher salt; 3 tablespoon unsalted butter; 2 cup (227 grams) powdered sugar; 3 to 4 tablespoon coconut milk; 1/4 teaspoon kosher salt; 2 ounce cream cheese, very softened (see tip); 1 cup coconut flakes, toasted (see tip)