Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Low Cost Beef Stew
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds stew beef (or beef chuck, cut into 2-inch pieces)
- 2 large onion, chopped
- 1 garlic clove, minced
- 2 bay leaves
- 1 large carrot (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 2 teaspoons salt
- 2 tablespoons tomato paste
- 2 cups water
- 2 tablespoons oil
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