Tuscan Inspired Bison Stew

Ingredients

• 1 pound Bison Stew Meat
• 1/4 pound Pancetta
• 3/4 cup Olive Oil
• 3 sprigs Rosemary
• 3 sprigs Thyme
• 3-4 Basil Leaves-Chiffonade
• 4 Garlic Smashed
• 3 Cloves Roasted Garlic
• 1/2 cup Sun Dried Tomatos in Oil
• 2 Cans Diced Tomato
• 4 Anchovies
• 1 tablespoon Capers-Drained
• 1 cup Red Wine- Supertuscan or Chianti
• 1 cup Beef Broth
• Salt and Pepper to Taste

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