Persian Green Bean Stew with Lamb

Ingredients

• 1 lb of lamb stew meat cut into cubes
• 2 onions peeled and thinly sliced
• 2 Tablespoons Olive Oil
• 1 teaspoon of salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon tumeric
• 1 pound fresh green beans
• 2 Tablespoon fresh lime juice
• 3 Tablespoons tomato paste
• 4 whole canned plum tomatoes chopped (San Marzano are the best)

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