Tomato Ricotta Dinner Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 cup tomato sauce
• 1/2 cup ricotta
• 1 cup full fat yogurt
• 1 teaspoon honey or sugar
• 1 tablespoon olive oil
• 3 eggs, separated
• butter or extra olive oil for pan

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