Spring Pasta Carbonara

Spring Pasta Carbonara

Spring Pasta Carbonara


30 minutes

Details
  • Servings:   4
  • Calories:   582
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 oz. spaghetti
  • 1/2 c. frozen peas
  • 4 slice thick-cut bacon
  • 1 large egg yolk
  • 3 tbsp. half-and-half
  • Kosher salt
  • pepper
  • 1/2 c. Grated Parmesan
  • 1 tbsp. chopped fresh tarragon
  • 1 tbsp. olive oil
  • 4 scallions
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