Whipped Ricotta Pasta
Ingredients
- Kosher salt
- 12 oz. rigatoni
- 1 (8.5-oz.) jar julienned oil-packed sun-dried tomatoes, 3 tbsp. oil reserved, drained
- 4 cloves garlic, thinly sliced
- 1/2 tsp. crushed red pepper flakes
- 1 (28-oz.) can crushed tomatoes
- 3/4 tsp. granulated sugar
- 1 (15-oz.) container whole-milk ricotta
- 1/2 tsp. finely grated lemon zest
- 2 tbsp. extra-virgin olive oil
- 1 (5-oz.) package baby spinach
- Grated Parmesan, for serving
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