Duck Breasts with Toasted Spice Butter

Ingredients

• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 1 tablespoon caraway seeds
• 1 teaspoon black peppercorns
• 4 ounces unsalted butter, softened
• 2 teaspoons kosher salt, plus more for seasoning
• 2 (12- to 14-ounce) Moulard duck breasts
• Freshly ground black pepper

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