Majorcan Toasts
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Toasted Grain Soup with Crispy Mushrooms and Kale
Ingredients
- 1 cup whole grains, such as farro, wheat berries, spelt, barley, or brown rice
- 1 pound fresh shiitake mushrooms
- 1 bunch curly kale (about 12 ounces)
- 1 small yellow onion
- 4 cloves garlic
- 6 tablespoons olive oil, divided, plus more for serving
- 2 1/2 teaspoons kosher salt, divided, plus more as needed
- Freshly ground black pepper
- 1 tablespoon tomato paste
- 1/4 teaspoon red pepper flakes, plus more for serving
- 7 to 8 cups low-sodium vegetable broth, divided
- 1 (15.5-ounce) can chickpeas
- 2 teaspoons red wine vinegar
- Plain 2% or full-fat Greek yogurt, for serving (optional)
Instructions
Toasted Grain Soup with Crispy Mushrooms and Kale serves 10 original recipe by The Kitchn.
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