Toasted Couscous Salad
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 cups low-sodium chicken broth
- 2 cups couscous
- Kosher salt
- 1 1/2 cups cherry tomatoes, quartered
- 3/4 cup crumbled feta
- 1/4 cup rough chopped fresh Italian parsley
- 4 scallions, finely sliced
- 1 hothouse cucumber, seeded and chopped
- 1 small red onion, diced
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