Shepherds Pasta: Pasta alla Pecoraio

Name: Shepherd's Pasta: Pasta alla Pecoraio
Ingredients: 3 ounces ricotta salata, grated; 3 ounces aged pecorino, grated; 6 ounces whole-milk ricotta; 1/2 teaspoon red pepper flakes; Freshly ground black pepper; 2 teaspoons toasted fennel seeds; 1 pound bucatini; Fine sea salt; 2/3 cup fresh bread crumbs; Hot pepper oil, recipe follows; 2 cups extra-virgin olive oil; 8 jalapenos, seeded and chopped into 1/8-inch dice; 2 tablespoons crushed red pepper flakes