Ingredients
- 5 pounds Russet Potatoes (about 8 Medium Russets)
- 1-1/2 cup Real Mayonnaise (NOT Miracle Whip)
- 4 Tablespoons Prepared Mustard (regular, Dijon Or A Mixture Of Both)
- 5 whole Green Onions, Sliced Up To The Darkest Green Part
- 8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
- 1 teaspoon Kosher Salt (more To Taste)
- 1/2 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 4 whole Hard Boiled Eggs
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