Cod and Potato Oreganata
Ingredients
- 5 pieces cod fish fillets
- 6 Yukon gold potatoes thinly sliced (about ¼")
- 1/2 large sweet onion sliced
- 1/2 cup water
- 3 tablespoons extra virgin oil
- 2 cloves garlic
- 1 1/2 tablespoons oregano
- 1/2 teaspoon chili flakes
- cup seasoned Italian breadcrumbs
- salt and pepper
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