Whole Roasted Sea Bass
Ingredients
- 2 whole sea bass (1 ¼ pounds), gutted, gilled, scaled, and fins removed
- Coarse sea salt and freshly ground black pepper
- ¼ cup extra-virgin olive oil, plus more for baking dish
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh flat-leaf parsley
- 6 fresh bay leaves
- ½ cup thinly sliced scallions
- Juice of 1 lemon
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