Whole Roasted Sea Bass

Whole Roasted Sea Bass

Whole Roasted Sea Bass

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   553
  • Protein:   52g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 whole sea bass (1 ¼ pounds), gutted, gilled, scaled, and fins removed
  • Coarse sea salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil, plus more for baking dish
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh flat-leaf parsley
  • 6 fresh bay leaves
  • ½ cup thinly sliced scallions
  • Juice of 1 lemon
Instructions

Whole Roasted Sea Bass serves 2 original recipe by Martha Stewart.

View original preparation instructions

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