Pasta With Anchovies Walnuts and Raisins
Ingredients
- 3/4 pound spaghetti
- 1/2 cup walnuts
- 1/2 cup golden raisins
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
- 4 cloves garlic, thinly sliced
- 4 cured anchovy fillets, chopped (about 2 tablespoons)
- 1/2 cup grated pecorino (about 2 ounces), plus more, shaved, for serving
- 3 tablespoons chopped fresh flat-leaf parsley leaves
- kosher salt and black pepper
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