Pickled Dilly Carrots Recipe

Pickled Dilly Carrots Recipe

Pickled Dilly Carrots Recipe

By Serious Eats
48 hours

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Details
  • Servings:   2
  • Calories:   171
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds carrots, trimmed to fit your jars
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon pickling salt
  • 1 teaspoon dill seed
  • 1/2 teaspoon black peppercorns
  • 2 clove garlic
Instructions

Pickled Dilly Carrots Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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