Pasta with Caramelized Onions and Bitter Greens
Ingredients
- 1 tablespoon olive oil
- 1 to 2 tablespoons unsalted butter
- 4 medium onions, peeled and cut into 1/4-inch-thick rings
- 1 teaspoon sugar
- 4 cups chicken broth (preferably homemade) or water
- Salt and freshly ground pepper
- 1 pound fettuccine
- 1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces
Instructions
Pasta with Caramelized Onions and Bitter Greens serves 4 original recipe by Martha Stewart.
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