Jambalaya Pasta

Jambalaya Pasta

Jambalaya Pasta


40 hours

Details
  • Servings:   4
  • Calories:   915
  • Protein:   60g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 2 links andouille sausage, sliced crosswise
  • 2 cloves garlic, minced
  • 2 boneless skinless chicken breasts, cut into 1" pieces
  • 1 tsp. Cajun seasoning
  • 10 oz. penne
  • 1 (15-oz.) can diced tomatoes
  • 4 c. low-sodium chicken broth
  • 0.5 c. heavy cream
  • 1 c. shredded cheddar
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