Three Bean Chicken Pasta Salad with Garlic Oil

Ingredients

• 1/3 cup olive oil
• 3 cloves garlic, thinly sliced
• Pinch of crushed red pepper flakes
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper
• 1 cup trimmed chopped green beans
• 8 ounces dried gemelli
• 1 cup shredded rotisserie chicken, skin and bones removed
• 1/2 cup canned kidney beans, rinsed and drained
• 1/2 cup canned navy beans, rinsed and drained
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup finely chopped shallots

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