Mandarin Orange Cake

Mandarin Orange Cake

Mandarin Orange Cake


Serves 8

Details
  • Servings:   8
  • Calories:   607
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   38g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the Cake
  • 1 Bob's Red Mill Gluten-free Vanilla Cake Mix (1 lb. 3 oz. )
  • 1/2 cup mayonnaise (do not use miracle whip)
  • 11 ounces can Mandarin oranges
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • For the frosting
  • 16 ounces heavy whipping cream
  • 4 tablespoons Dr. Oetker's Organic Instant Vanilla Pudding mix
  • 1 teaspoon pure orange extract
  • 1 1/2 teaspoons mandarin orange zest or orange zest
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