Kolaches
You can never have too many hor d'oeuvre recipes, so give Kolaches a try. One portion of this dish contains
Kolache Czech Pastry
Ingredients
- 3 Tbsp active dry yeast (4 packages)
- 1 Tbsp sugar
- 1 1/2 c warm water (100-105 degrees)
- · add sugar to water in medium bowl, stir in yeast and set aside to work.
- 4 c milk
- · heat in large bowl in microwave for 5 minutes-- use an 8 cup measuring cup. once heated, use a hand mixer and beat in:
- 4 large eggs, room temperature
- 1 c Crisco oil
- 1 1/2 c instant potato flakes
- 1 Tbsp salt
- 1 1/2 c sugar
- 8-9 c flour
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