Toasted Coconut Cupcakes
Ingredients
- 2 c. packed sweetened shredded coconut
- 1 1/4 c. butter
- 1 1/2 c. sugar
- 5 large eggs
- 1 1/4 tsp. vanilla extract
- 2 1/2 c. all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. whole milk
- 8 oz. cream cheese
- 1/2 c. butter
- 1 c. confectioners’ sugar
- 1/4 tsp. vanilla extract
- 1 pinch salt
- 2 drop Green food coloring
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