Herbed Squash Confit

Herbed Squash Confit

Herbed Squash Confit

By Saveur
1 hour 20 minutes

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Details
  • Servings:   10
  • Calories:   402
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lb. summer squash or zucchini, or a mix of both, trimmed
  • 1 tsp. kosher salt, plus more
  • 2 sprigs marjoram, plus more to garnish
  • 2 sprigs oregano
  • 2 sprigs thyme
  • 2 cups olive oil
  • Baguette or toast slices, for serving
Instructions

Herbed Squash Confit serves 10 original recipe by Saveur.

View original preparation instructions

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