Thick, Fudgy, One Bowl Brownies
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Thick and Savory Chili
Ingredients
- 2 pounds lean ground beef
- 1 large sweet onion (such as Vidalia®), diced
- 1 tablespoon garlic powder
- 2 (15 ounce) cans whole tomatoes, cut into chunks
- 2 (15 ounce) cans mild chili beans
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 2 (6 ounce) jars mushrooms, drained
- 0.25 cup chili powder, or to taste
- 2 teaspoons white sugar
- 1.5 teaspoons salt
- 1 teaspoon ground black pepper
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