Thick and Savory Chili

Thick and Savory Chili

Thick and Savory Chili


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   385
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds lean ground beef
  • 1 large sweet onion (such as Vidalia®), diced
  • 1 tablespoon garlic powder
  • 2 (15 ounce) cans whole tomatoes, cut into chunks
  • 2 (15 ounce) cans mild chili beans
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • 2 (6 ounce) jars mushrooms, drained
  • 0.25 cup chili powder, or to taste
  • 2 teaspoons white sugar
  • 1.5 teaspoons salt
  • 1 teaspoon ground black pepper
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