Crock Pot Beef and Butternut Squash Stew recipes

Crock Pot Beef and Butternut Squash Stew recipes

Crock Pot Beef and Butternut Squash Stew recipes


10 hours

Details
  • Servings:   6
  • Calories:   480
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1.5 lbs beef stew meat, chopped into 1″ pieces
  • 1 tbsp canola oil
  • 5 small red or purple potatoes, chopped
  • 3 large carrots, chopped
  • 1 yellow onion, chopped
  • 1 tsp minced garlic
  • 10 oz sliced cremini mushrooms
  • 1 2.5 lb butternut squash, peeled and chopped
  • 1 quart beef broth (4 cups)
  • 1 bay leaf
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 2 tsp salt
  • 2 tsp sugar
  • 1/4 tsp black pepper
  • pinch of cayenne pepper
  • 1/2 tsp paprika
  • 1/2 cup flour
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