“Meaty” Vegetarian Chili

“Meaty” Vegetarian Chili

“Meaty” Vegetarian Chili


50 minutes

Details
  • Servings:   8
  • Calories:   208
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tablespoons Canola Oil
  • 1 whole Large Onion
  • 2 whole Bell Peppers, Red Or Green
  • 4 whole Garlic Cloves
  • 2 whole Serrano Or Jalapeno Peppers
  • 20 ounces, weight Mushrooms, White Or Portabello
  • 3 whole Tomatoes
  • 1 can (15 Oz. Size) Red Beans
  • 1 can (15 Oz. Size) Black Beans
  • 2 teaspoons Ground Cumin
  • 2 Tablespoons Chili Powder
  • 1-¼ teaspoon Salt
  • ¼ teaspoons Cayenne
  • ¼ teaspoons Black Pepper
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 cup Water Or Vegetable Broth
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