Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
“Meaty” Vegetarian Chili
Ingredients
- 2 Tablespoons Canola Oil
- 1 whole Large Onion
- 2 whole Bell Peppers, Red Or Green
- 4 whole Garlic Cloves
- 2 whole Serrano Or Jalapeno Peppers
- 20 ounces, weight Mushrooms, White Or Portabello
- 3 whole Tomatoes
- 1 can (15 Oz. Size) Red Beans
- 1 can (15 Oz. Size) Black Beans
- 2 teaspoons Ground Cumin
- 2 Tablespoons Chili Powder
- 1-¼ teaspoon Salt
- ¼ teaspoons Cayenne
- ¼ teaspoons Black Pepper
- 1 can (15 Oz. Size) Tomato Sauce
- 1 cup Water Or Vegetable Broth
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