Beef Green Chile Stew
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Roasted Garlic Herb Mushrooms and Butternut Mash
Ingredients
- 1 or 2 butternut squash, halved lengthwise (about 3 pounds)
- 2 tablespoons olive oil
- Salt and pepper
- 2-3 tablespoons butter
- For the Mushrooms:
- 2 pounds crimini mushrooms, trimmed, halved or quartered
- 1/4 cup olive oil
- 4 large garlic cloves, finely chopped
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- 1/4 cup beef broth
- 1 lemon, divided
- 1/2 teaspoon lemon zest
- 2 tablespoons butter
- 1 tablespoon fresh thyme leaves
- Fresh thyme sprigs for garnish
Instructions
Roasted Garlic-Herb Mushrooms and Butternut Mash serves 4 original recipe by savorthebest.com.
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